An holiday in Trentino doesn't only offer incontaminated mountains but also the specialities of the regional cuisine.

The kitchen of our restaurant in Val di Rabbi is run directly by Irma and Francesco, who propose a combination of tasty trentino dishes and the light meditteranean cuisine, focusing for the preparation of these dishes on the choise of local and biological products, offered by a still healthy environment and with respect for the nature.

The home-made pasta and the risotto with the delights of the underwood, the tasty and tender meat, together with the game, are the specialities that attends you everyday, surrounded by a colorful Buffet and accompanied by the fragrant trent wines.

And also in the morning an energetic breakfast of local quality products is waiting for you, paying attention to the genuinity and to recipes of the trent sweets.